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Bacon Potato Leek Soup
Bacon Potato Leek Soup

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We hope you got insight from reading it, now let’s go back to bacon potato leek soup recipe. To make bacon potato leek soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bacon Potato Leek Soup:
  1. Provide 1 onion
  2. Prepare 2 leeks
  3. You need 6 large potatoes
  4. Get 10 thick bacon slices
  5. Take 1 carton low sodium chicken stock
  6. Get 2 bay leaves
  7. Get 1 tbsp Italian Spices
  8. Get 1 tbsp minced garlic
  9. You need 1/2 cup cream
  10. Take Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
  1. Cook bacon in a Dutch pot until crispy.
  2. Drain bacon and set aside.
  3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
  4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
  5. Remove pot from stove. Remove bay leaves. Add cream.
  6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
  7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

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