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Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 21 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Beef vegetable soup:
- Use 2 lb beef chuck or other cut
- Get 2 quart beef stock
- Get 1 chopped onion
- You need 4 clove garlic
- Take 1 bunch celery
- You need 2 bag frozen veggies
- Prepare 1 packages soup beef bones
- Prepare 4 medium red potatoes
- You need 2 tbsp coconut oil
- Prepare 1 can crushed tomato
- You need 2 bay leaf
- Take salt
- Prepare black pepper
- Use soy sauce
- Use worcestershire sauce
- Take chili powder
- You need ground mustard
- Provide thyme
- Take garlic powder
- Take oregano
- Use water
Steps to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
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