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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They are Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to crockpot chicken vegetable soup recipe. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you do that.
The ingredients needed to cook Crockpot Chicken Vegetable Soup:
- Prepare raw carrots
- Use stalks of raw celery
- Take the chicken broth (1/2 crockpot full)
- Get the cooked carrots from the broth
- You need the cooked celery from the broth
- Prepare cooked onion from the broth
- Prepare frozen peas
- Prepare the cooked piece of ginger from the broth
- You need cooked chicken from the broth
- Get small handful of chives
- Prepare parsley flakes
Instructions to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Dice chives
- Add half of the chives and parsley to crockpot
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
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