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Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

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Superfoods are definitely worth ingesting as they provide you with a lot of nutrients and health boosting vitamins that you could be otherwise not consume through your normal diet.

We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chinese Hot And Sour Soup:
  1. Provide ● For The Hot & Sour Soup
  2. Use 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. You need 1/4 Cup Water Chestnuts [drained - minced]
  6. You need 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. You need 6 oz Firm Tofu [1/2" chop]
  8. Provide 2 tsp Fine Minced Fresh Ginger
  9. Use 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Take 1 1/2 tbsp Sriracha Chile Sauce
  12. You need 3 tbsp Soy Sauce
  13. Provide 1 tbsp Brown Sugar
  14. Get 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Provide 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Use as needed Fresh Cilantro Leaves
  22. Prepare as needed Thai Chilies [fine minced - optional]
  23. Prepare as needed Crispy Chow Mein Noodles
  24. Provide as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Prepare ● For The Options
  27. Provide 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

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