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Cream of Spinach Soup 🥣
Cream of Spinach Soup 🥣

Before you jump to Cream of Spinach Soup 🥣 recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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We hope you got benefit from reading it, now let’s go back to cream of spinach soup 🥣 recipe. To make cream of spinach soup 🥣 you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cream of Spinach Soup 🥣:
  1. You need 1 tbsp Butter
  2. Prepare 1 Bay Leaf
  3. Take 1/4 Onion (Finely Chopped)
  4. Take 2-4 Cloves Garlic
  5. Get To Taste Salt
  6. You need 1 Cup Spinach/Palak (Blanched)
  7. You need 1/4 Cup Water (To Blend)
  8. Provide 1/2 Cup Milk
  9. Use 1 tsp Black Peppercorns (Freshly Cracked)
  10. Get 1/2 tsp Red Chilli Flakes
  11. Prepare 1/2 tsp Sugar
  12. Provide 1 tbsp Cornflour
  13. Take 1 tsp Fresh Cream
Steps to make Cream of Spinach Soup 🥣:
  1. Wash & Blanch the Spinach/Palak…In a large saucepan or pan/wok: Add in the butter over the medium flame
  2. Add in the Bay Leaf & sauté until it turns aromatic… furthermore, add in the chopped onions & keep sautéing until it’s translucent
  3. With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so
  4. Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée
  5. Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too
  6. Add in the salt & sugar & give it a nice good mix…bring it to a boil & add in the freshly cracked peppers & red chilli flakes
  7. Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame
  8. Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely !!! 💁🏻‍♀️👍🏻

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