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Vickys Peach Melba Overnight Oats, GF DF EF SF NF
Vickys Peach Melba Overnight Oats, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys peach melba overnight oats, gf df ef sf nf recipe. You can have vickys peach melba overnight oats, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:
  1. Use 120 g gluten-free rolled oats (1 & 1/3 cups)
  2. Prepare 300 ml light coconut milk or milk of choice (1 & 1/4 cups)
  3. Take 400 g can of peach slices in syrup (14 oz)
  4. You need 140 g fresh raspberries (5 oz)
Instructions to make Vickys Peach Melba Overnight Oats, GF DF EF SF NF:
  1. Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
  2. Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
  3. Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
  4. Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
  5. Add another 2 spoons of milky oats then another layer of chopped peaches
  6. Finally divide the remaining oats between the bowls and top with the reserved raspberries
  7. Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol

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