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We hope you got benefit from reading it, now let’s go back to fish eggs (mullet roe) fry recipe. You can cook fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish Eggs (Mullet Roe) Fry:
- Take 3 Fish Eggs (seer fish eggs)
- Take 10 chopped Pearl onions
- Use 1 tsp Cumin seeds
- Provide 1 tsp Ginger garlic paste
- Use 1 tbsp Red Chilli Powder
- Use 1 tbsp Pepper Powder
- Provide 1 tsp Turmeric Powder
- You need As required Salt
- Provide 2 tbsp Coconut oil
- Provide Few drops Lime juice (optional)
- Take Handful curry leaves
- You need handful Coriander leaves
Steps to make Fish Eggs (Mullet Roe) Fry:
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.
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