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Simple and Easy Simmered Hijiki Seaweed
Simple and Easy Simmered Hijiki Seaweed

Before you jump to Simple and Easy Simmered Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

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Aim toward the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer salads. You may also select Chili. You could possibly get baked potatoes. You can get fruit. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to simple and easy simmered hijiki seaweed recipe. You can cook simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Simple and Easy Simmered Hijiki Seaweed:
  1. Take 20 g Hijiki seaweed (dried)
  2. Get 2/3 Carrot
  3. Get 2 Chikuwa
  4. Prepare 2 tbsp ●Soy sauce
  5. Provide 2 tbsp ●Sugar
  6. Use 2 tbsp ●Mirin
  7. You need 200 ml ●Water
  8. Provide 1 tbsp Vegetable oil
Steps to make Simple and Easy Simmered Hijiki Seaweed:
  1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
  2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
  3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.

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