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We hope you got insight from reading it, now let’s go back to punjabi saag with makia ki roti recipe. You can cook punjabi saag with makia ki roti using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Punjabi saag with makia ki roti:
- You need 1 bunch Sarson ka saag
- Prepare half bunch Methi
- Prepare 1 bunch Palak
- Use 12 Hari mirchay
- You need 2 table spoon Lahsan chopped
- Use hasbay zaroorat Namak
- Use half cup Oil
- You need 3 Tomato
- Provide for garnish Makhan
- Take Bhagar ingredients
- Take 1 table spoon Lahsan chopped
- Prepare 2 table spoon Oil
- Take Makia ki roti ingredients..
- Provide 1 cup Makia ka ata
- You need half cup Chaki ka ata
- Provide as required Neem garam pani
- Use 1 table spoon Makhan
Instructions to make Punjabi saag with makia ki roti:
- Prepare all ingredients
- Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay is tarah.
- Handi ma cut ki hui palak, methi, saag or hari mirch daal kar pakanay kay liye rakh daay 10 se 15 minutes.
- Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato, hari mirchay dal kar achi tarah se bhon lay.
- Jab tomato bhon jaya tu Biol ki huwa saag dal kar achi se ghot lay is tarah.
- Ab alag se pan ma oil daal kar chopped garlic or ginger light brown kar kay bhagar daay daay saag par
- Makia ka ata neem garam pani se ghond kar darmayany size ki gol roti bana lay phir tawahay par dal kar makhan laga kar dono side's saakh lay.
- Saag ko makia ki roti or lasi kay sath serve kary.
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