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Pork Saltimbocca
Pork Saltimbocca

Before you jump to Pork Saltimbocca recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pork saltimbocca recipe. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork Saltimbocca:
  1. Prepare 200 grams pork cutlets
  2. Take 50 grams prosciutto
  3. Take 8 small pieces of cheese (asiago, provolone, romano, …)
  4. You need 1 tbsp olive oil
  5. Take 1/4 cup dry white wine
  6. Take 1 salt & pepper to taste
  7. Use 2 tsp dried sage or 8 fresh leaves
  8. Prepare 2 tsp small capers (optional)
Steps to make Pork Saltimbocca:
  1. Preheat oven to 200º C/ 400º F.
  2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
  3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
  4. Place the cheese over the pork and cover with the prosciutto.
  5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
  6. Add the wine and cappers (if using).
  7. Place in the oven for about 20 to 30 minutes.

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