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Before you jump to Pork Saltimbocca recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pork saltimbocca recipe. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pork Saltimbocca:
- Prepare 200 grams pork cutlets
- Take 50 grams prosciutto
- Take 8 small pieces of cheese (asiago, provolone, romano, …)
- You need 1 tbsp olive oil
- Take 1/4 cup dry white wine
- Take 1 salt & pepper to taste
- Use 2 tsp dried sage or 8 fresh leaves
- Prepare 2 tsp small capers (optional)
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
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