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We hope you got insight from reading it, now let’s go back to mongolian beef with rice. 🤗 recipe. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mongolian Beef With Rice. 🤗:
- Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
- You need Marinade………..
- Provide 1 Tsp Light Soy Sauce (not Dark)
- Use 1 Tsp Cornflour/starch
- Provide 1 tsp veg oil
- Use Sauce……..
- Get 2 tsp soy sauce
- Get 2 tsp Cornflour
- Get 1/4 Cup Water
- Use 1 +1/2 tbls chinese cooking wine or sherry
- Get 1/4 Cup Chicken Broth
- You need 3 Tbls Brown Sugar packed tight
- You need Stirfry…………….
- Use In a Wok add 1 cup Veg oil
- Take 1/4 Cup Cornflour/Starch
- Use 2 Good size garlic cloves crushed
- Get 1 tsp fresh Ginger grated
- Get 2 scallions diced
- Get 1 mini orange pepper chopped
- You need 1 little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
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