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Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Before you jump to Mike's Beef Bone Marrow Appetizer recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to mike's beef bone marrow appetizer recipe. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Beef Bone Marrow Appetizer:
  1. Prepare 4-3 " Beef Marrow Bones [per person]
  2. Prepare ● For The Roasted Marrow
  3. Take Dash Fresh Ground Black Pepper
  4. Prepare Dash Worchestershire Sauce
  5. Provide Dash Granulated Garlic
  6. Use Dash Fresh Rosemary
  7. Provide Dash Fresh Thyme
  8. Take Dash Sea Salt [go easy if using salt blocks]
  9. Get ● For The Bread
  10. Provide 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Get ● For The Parsley Salad
  12. Get as needed Fresh Parsley [1/4 cup per person]
  13. Take as needed Fresh Lemon Juice
  14. Take to taste Fresh Ground Black Pepper
  15. You need ● For The Additions
  16. You need as needed Fresh Chilled Lemon Wedges
  17. You need Course Sea Salt
Instructions to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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