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Italian Stuffed Shells
Italian Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to italian stuffed shells recipe. To make italian stuffed shells you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Italian Stuffed Shells:
  1. You need ground beef
  2. Use chopped onion
  3. Prepare garlic clove, minced
  4. Take hot water
  5. Prepare tomato paste
  6. You need beef bouillon granules
  7. Provide dried oregano
  8. Get large egg, lightly beaten
  9. Provide ricotta
  10. Take shredded mozzarella, divided
  11. Take grated parmesan cheese
  12. Get jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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