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Tsire (the Nigerian suya)
Tsire (the Nigerian suya)

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We hope you got insight from reading it, now let’s go back to tsire (the nigerian suya) recipe. To make tsire (the nigerian suya) you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tsire (the Nigerian suya):
  1. Provide Thinly slices of beef
  2. Provide Suya spice or kulli kulli
  3. Take Oil
  4. Prepare Kulli kulli
  5. Get Maggi, Onga,
Steps to make Tsire (the Nigerian suya):
  1. Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.
  2. Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.
  3. Roast in the oven for 15 mins until cooked through.
  4. Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.

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