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We hope you got benefit from reading it, now let’s go back to easy "roast" beef made in a frying pan recipe. To make easy "roast" beef made in a frying pan you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy "Roast" Beef Made in a Frying Pan:
- Use 500 grams A block of beef
- Prepare 2 clove Garlic
- Take 2 thumbs Ginger
- You need 200 ml Water
- Get 100 ml Soy sauce
- Use 50 ml Mirin
- Take 50 ml Red wine (or sake)
- Take 1 Salt and pepper
Steps to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
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