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Easy "Roast" Beef Made in a Frying Pan
Easy "Roast" Beef Made in a Frying Pan

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We hope you got benefit from reading it, now let’s go back to easy "roast" beef made in a frying pan recipe. To make easy "roast" beef made in a frying pan you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy "Roast" Beef Made in a Frying Pan:
  1. Use 500 grams A block of beef
  2. Prepare 2 clove Garlic
  3. Take 2 thumbs Ginger
  4. You need 200 ml Water
  5. Get 100 ml Soy sauce
  6. Use 50 ml Mirin
  7. Take 50 ml Red wine (or sake)
  8. Take 1 Salt and pepper
Steps to make Easy "Roast" Beef Made in a Frying Pan:
  1. Season the meat with salt and pepper. Slice the ginger and garlic.
  2. Lightly coat a pan with oil. Brown the meat over high heat.
  3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
  4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
  5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

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