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The ingredients needed to cook Slow Cooker Mexi Ranch Chicken (Low Carb):
- Provide 4 of boneless skinless chicken breasts.
- Provide 1 packages of of taco seasoning (I used hot).
- Get 1 packages of of dry ranch dressing/dip.
- Get 2 cup of chicken broth.
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
- Shred chicken with a a fork and cook on low for 30 more minutes.
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
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