How to Cook Tasty Lasagna

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Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? Continue reading to find out which foods are great for your heart.

Believe it or not, beans are truly effective for the health of your heart. The after effects of consuming them may not have a pleasant smell, but they’re good for the inside of your body. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What we mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a good idea. The good news is that beans taste good–good enough that you may not miss consuming beef or chicken.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly wonderful, though, for promoting a healthy heart. Try incorporating these foods in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to lasagna recipe. You can have lasagna using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lasagna:

  1. Get 3/4 fluid ounce of olive oil.
  2. Use 1 1/4 pounds of ground beef, brown.
  3. Provide 1/2 pound of Italian sausage.
  4. Take 4 ounces of onions, — diced small.
  5. Use 2-3 cloves of garlic, fresh — chopped.
  6. Get 3/4 teaspoon of oregano.
  7. Provide 16 ounces of ricotta cheese.
  8. Take 3 ounces of mozzarella cheese.
  9. Prepare 2 ounces of parmesan cheese.
  10. Get 1/2 tablespoon of dry basil leaves.
  11. Get 1/4 teaspoon of pepper.
  12. Provide 1/2 teaspoon of granulated garlic.
  13. You need 2 of each egg.
  14. Take 1/2 pound of mozzarella cheese.
  15. Provide 32-36 ounces of tomato sauce.
  16. Provide 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.

Steps to make Lasagna:

  1. Preheat the oven to 350 degrees.
  2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
  3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
  4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
  5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
  6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
  7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
  8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.

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