Easiest Way to Prepare Delicious Philly Cheese Steak Garlic Can Biscuits my 1st recipe

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Philly Cheese Steak Garlic Can Biscuits my 1st recipe

Before you jump to Philly Cheese Steak Garlic Can Biscuits my 1st recipe recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body needs the heart to be healthy. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been discovered to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Be aware that blueberries are terrific for your heart. You’ll be happy to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause heart problems. This, basically, makes your heart as healthy as possible.

There are many foods that you can include in your diet that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are particularly good for the heart, though. Begin consuming these foods every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to philly cheese steak garlic can biscuits my 1st recipe recipe. To make philly cheese steak garlic can biscuits my 1st recipe you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. Use 1 box of "Steakums".
  2. Take 1 can of Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds.
  3. Take 1 small of Onion.
  4. Provide 4 tbsp of olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy.
  5. Provide 2 tbsp of Garlic salt.
  6. Get 5 slice of American cheese or…..
  7. Use 1/2 packages of Shredded mozzarella.
  8. Prepare 1/2 tsp of pepper.

Instructions to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

  1. Preheat oven as instructed on can of biscuits. Warm up skillet with oil to your discretion. Enough to get ready to brown your onions..
  2. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper..
  3. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits. They should be the size of your fist or about 4 tablespoons of steakums to hold together..
  4. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. So 1. Flat biscuit 2. Dash garlic salt 3. Spoon steakums 4. Garlic salt 5. Cheese 6. Flat biscuit.
  5. Take a piece of the bottom biscuit pull it over the top biscuit as the same time your tucking the top biscuit into the cheese steak. Basically wrap the top over the bottom then flip it over and throw it in the oven. Watch carefully. Time says on can I do 8-10 min nice and brown.

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