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We hope you got benefit from reading it, now let’s go back to chicken and okra stew recipe. To cook chicken and okra stew you need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Okra stew:
- Use of The Stew.
- Provide 2 of chicken thighs.
- You need 2 tbsp of Greek yogurt (optional).
- Prepare 2 tsp of cajun/creole seasoning (Like Tony Cachere's).
- Take 1 tsp of olive oil.
- Provide 1 of onion, chopped.
- You need 3 of carrots, sliced at an angle.
- Use 5 cloves of garlic, minced or grated.
- Prepare 1 tsp of cumin.
- Get 1 tsp of sage.
- Provide 2 tsp of paprika.
- Get 1/2 tsp of cinnamon.
- Provide 1/2 tsp of turmeric.
- Take 1/2 tsp of black pepper.
- Take 1 tsp of salt.
- Get 3 cups of chicken broth, bone broth, etc. Your choice.
- Prepare 4 of roma tomatoes, blended.
- You need 1 of small can diced tomatoes.
- You need of About 25-30 whole okra.
- Prepare of Some chopped La Costena canned chilies, or chili powder (spicy!).
- Use of The Rice (Shaami Style).
- Prepare 2 cups of basmati white rice (or long grain white).
- Take 1/2 cup of broken vermicelli noodles.
- Provide 2 tbsp of olive oil.
- Prepare 1/2 tsp of salt.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight..
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked)..
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes..
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies..
- Cover mixture and let simmer for 15 minutes..
- While stew is simmering, shred chicken and rinse okra..
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it.
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat..
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy..
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