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We hope you got benefit from reading it, now let’s go back to crispy milk cookies low calorie version recipe. To cook crispy milk cookies low calorie version you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crispy Milk Cookies Low Calorie Version:
- Prepare 80 grams of Cake flour.
- Prepare 60 grams of Katakuriko.
- Prepare 35 grams of Sugar.
- Use 35 grams of Margarine (salted).
- You need 35 grams of Milk.
Steps to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
- Bake at 180°C for 20 minutes to finish..
- Bake until the cookies have lost their moisture for a crispy finish!.
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