Easiest Way to Make Yummy Crispy Milk Cookies Low Calorie Version

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Crispy Milk Cookies Low Calorie Version

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We hope you got benefit from reading it, now let’s go back to crispy milk cookies low calorie version recipe. To cook crispy milk cookies low calorie version you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crispy Milk Cookies Low Calorie Version:

  1. Prepare 80 grams of Cake flour.
  2. Prepare 60 grams of Katakuriko.
  3. Prepare 35 grams of Sugar.
  4. Use 35 grams of Margarine (salted).
  5. You need 35 grams of Milk.

Steps to make Crispy Milk Cookies Low Calorie Version:

  1. Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
  2. Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
  3. Bake at 180°C for 20 minutes to finish..
  4. Bake until the cookies have lost their moisture for a crispy finish!.

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