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Before you jump to low calorie baked parmasean tomatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how essential it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been found to help you improve your heart health? Keep on reading to find out which foods are beneficial for your heart.
Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Just one Red Delicious apple each day can make your bad cholesterol levels go down by as much as 8%! This is a great number for somebody who desires his or her heart to be healthier.
There are tons of foods that you can eat that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly great for the heart, however. Introduce these heart-healthy foods into your diet every day. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to low calorie baked parmasean tomatoes recipe. To cook low calorie baked parmasean tomatoes you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare low calorie baked parmasean tomatoes:
- Take 4 of tomatoes.
- You need 1/4 cup of grated parmasean.
- Provide 2 tsp of evoo.
- Provide 1 of oregano, garlic powder, onion powder, s&p to taste.
Steps to make low calorie baked parmasean tomatoes:
- Preheat oven 450°F.
- Cut tomatoes in half horizontally.
- Set on baking sheet.
- Sprinkle with parmasean and seasonings.
- Drizzle with evoo.
- Bake until tender, about 15 minutes.
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