How to Cook Perfect Cabbage Cutlets

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Cabbage Cutlets

Before you jump to Cabbage Cutlets recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to cabbage cutlets recipe. To cook cabbage cutlets you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage Cutlets:

  1. Take 1 cup of leftover dry cabbage curry or any other curry.
  2. Take 1 of onion, chopped.
  3. Provide 1 tsp. of ginger, grated.
  4. You need 1-2 of fresh red / green chilies, chopped.
  5. Use 2 tbsp. of fresh coriander roots, chopped.
  6. Provide to taste of salt.
  7. You need 1/4 tsp. of turmeric powder.
  8. You need pinch of baking soda.
  9. You need 1 tsp. of flaxseed (opt).
  10. Prepare 1 tsp. of roasted coriander powder.
  11. Take 1 tsp. of roasted cumin powder.
  12. Prepare 2 tbsp. of roasted gram flour.
  13. Provide of Batter -.
  14. Get 1/2 cup of besan.
  15. Prepare pinch of salt.
  16. Prepare pinch of turmeric powder.
  17. Provide 1/4 tsp. of red chilli powder.
  18. Take as needed of oil to deep fry.

Steps to make Cabbage Cutlets:

  1. For the cutlets – Mix together all the above mentioned ingredients into a dough..
  2. Divide into equal portions and give a cutlet shape to them. Refrigerate for some time..
  3. For the batter – In a bowl, mix together all the mentioned ingredients (except oil) & make a batter of pouring consistency with required quantity of water..
  4. Heat oil in a pan. Dip each cutlet in the batter and gently drop them in the hot oil in batches. Fry on a medium flame till they turn golden on both sides..
  5. Drain on a kitchen towel and serve them hot with any chutney or ketchup..

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