Recipe: Delicious Fish Shaped Parathas

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Fish Shaped Parathas

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We hope you got benefit from reading it, now let’s go back to fish shaped parathas recipe. You can cook fish shaped parathas using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Fish Shaped Parathas:

  1. Provide 1 cup of Spinach paste.
  2. Use 1 bowl of Leftover Dal.
  3. Take 2 tbsp of Gram flour.
  4. Take to taste of Salt.
  5. Take 1 cup of all purpose flour.
  6. Take 1/2 cup of grated carrots.
  7. You need 2 tsp of garam masala powder.
  8. Take 1 cup of wheat flour.
  9. Prepare 50 gm of butter.
  10. Prepare 1/2 tsp of baking powder.
  11. Take 1/cup of chopped cabbage.
  12. Get 1/cup of chopped capsicum.
  13. You need 1 cup of boiled mashed potatoes.
  14. Provide 2 tsp of ginger paste.
  15. Use 1 tsp of dried mango powder.
  16. You need 1/2 tsp of red chilli powder.
  17. Prepare 1 tbsp of olive oil.
  18. Prepare 1/2 cup of milk for making dough.

Steps to make Fish Shaped Parathas:

  1. Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes..
  2. Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down..
  3. Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish..
  4. Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it..
  5. Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth.
  6. Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides..
  7. In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method..
  8. For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same..
  9. Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas..
  10. Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊.

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