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We hope you got benefit from reading it, now let’s go back to leftover rice veggie pancake recipe. You can have leftover rice veggie pancake using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Leftover rice veggie pancake:
- Provide 1 cup of Leftover rice.
- Get 1 cup of semolina.
- Prepare 1/4 cup of besan.
- Take 1/2 cup of shredded cabbage.
- You need 1/2 cup of shredded carrot.
- Prepare 1 of medium sized chopped onion.
- Get 2 tablespoons of chopped French beans.
- You need Pinch of soda.
- Take 1 cup of buttermilk.
- Get 1 tablespoons of Red chilli powder.
- You need 1 tsp of turmeric powder.
- You need 2 of chopped green chilli.
- You need to taste of Salt.
- Provide 1 tsp of Oil.
- You need 1 cube of cheese.
- You need of For serving green chutney.
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl.
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well.
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter.
- Heat the uttapam pan,grease oil in each circle, add pancake batter.
- Cook pancake from both the sides till golden brown.
- Turn off the flame,add grated cheese and served with green chutney.
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