Recipe: Perfect Leftover rice veggie pancake

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Leftover rice veggie pancake

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We hope you got benefit from reading it, now let’s go back to leftover rice veggie pancake recipe. You can have leftover rice veggie pancake using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Leftover rice veggie pancake:

  1. Provide 1 cup of Leftover rice.
  2. Get 1 cup of semolina.
  3. Prepare 1/4 cup of besan.
  4. Take 1/2 cup of shredded cabbage.
  5. You need 1/2 cup of shredded carrot.
  6. Prepare 1 of medium sized chopped onion.
  7. Get 2 tablespoons of chopped French beans.
  8. You need Pinch of soda.
  9. Take 1 cup of buttermilk.
  10. Get 1 tablespoons of Red chilli powder.
  11. You need 1 tsp of turmeric powder.
  12. You need 2 of chopped green chilli.
  13. You need to taste of Salt.
  14. Provide 1 tsp of Oil.
  15. You need 1 cube of cheese.
  16. You need of For serving green chutney.

Instructions to make Leftover rice veggie pancake:

  1. First meshed leftover rice in one bowl.
  2. Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well.
  3. Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter.
  4. Heat the uttapam pan,grease oil in each circle, add pancake batter.
  5. Cook pancake from both the sides till golden brown.
  6. Turn off the flame,add grated cheese and served with green chutney.

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