Recipe: Delicious Dakgalbi (Korean spicy chicken)

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Dakgalbi (Korean spicy chicken)

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We hope you got benefit from reading it, now let’s go back to dakgalbi (korean spicy chicken) recipe. To cook dakgalbi (korean spicy chicken) you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

  1. Take of Marinate Sauce for chicken.
  2. Prepare 3 of chicken tight fillet.
  3. Use 2.5 tbsp of gochugaru (Korean red hot pepper flakes).
  4. Provide 3 tbsp of Gochujang (Korean red chili paste).
  5. Prepare 2.5 tbsp of soy sauce.
  6. You need 5-6 of garlic cloves (minced).
  7. Use 1 tsp of minced ginger.
  8. Get 100 ml of mirin.
  9. Get 1 tbsp of maple syrup.
  10. Prepare 1/2 tbsp of sesame oil.
  11. Provide of Black pepper (to your liking).
  12. Get of Vegetables and extras.
  13. You need 200 g of cabbages.
  14. Prepare 150 g of sweet potatoes.
  15. Prepare 1.5 cup of sliced mushrooms.
  16. Take 1 of medium size onion.
  17. You need 2-3 stalks of spring onion.
  18. Prepare of Mozzarella cheese (optional).
  19. Get 2 tbsp of cooking oil.

Instructions to make Dakgalbi (Korean spicy chicken):

  1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
  2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
  3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
  4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
  5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
  6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..

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