Recipe: Yummy Vegan kimchi

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Vegan kimchi

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We hope you got benefit from reading it, now let’s go back to vegan kimchi recipe. You can cook vegan kimchi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegan kimchi:

  1. Prepare 1 of large Napa Cabbage.
  2. Provide of Diacon radish.
  3. Provide 1 bunch of green onion.
  4. You need 1 of whole garlic bulb.
  5. Use 2 tbs of sea salt.
  6. Provide of Korean red chili flake gogogun or paste.
  7. You need 2 tbs of sugar.
  8. You need 2 tbs of corn starch (make a slurry).

Instructions to make Vegan kimchi:

  1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours.
  2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish.
  3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste..
  4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day..

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