How to Make Perfect #Pav bhaji#post 21st

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#Pav bhaji#post 21st

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We hope you got insight from reading it, now let’s go back to #pav bhaji#post 21st recipe. You can have #pav bhaji#post 21st using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare #Pav bhaji#post 21st:

  1. You need 10 pieces of Pav.
  2. You need 3-4 pieces of Potatoes boiled medium sized.
  3. Provide 2 pieces of Carrot.
  4. Take 2-3 of Cauliflower florets.
  5. Take 1/4 cup of Peas beads.
  6. You need 1 of small Bell pepper.
  7. Provide 1 of small Brinjal.
  8. You need 7-8 of French beans.
  9. You need of For masala.
  10. Prepare 2 of Onion.
  11. Use 2 of Tomatoes.
  12. Provide 1 of " Ginger piece.
  13. You need 3-4 of Green chilli.
  14. Take to taste of Salt.
  15. Use 1/4 tsp of Red pepper powder.
  16. Prepare 1/2 tsp of Garam masala1/2tsp.
  17. Use 2-2 of & 1/2 tsp Pav bhaji masala.
  18. Take as needed of Coriander/cilantro leaves a few.
  19. Use 100 gms of Butter.
  20. Use 1 of Lemon.

Instructions to make #Pav bhaji#post 21st:

  1. Firstly wash, peel and cut all veggies in big chunks and pressure cook(except peas)for about 10-15minutes by adding little salt n water.
  2. Take a non stick kadhai or a big pan and heat butter in it..put the blended masala and stir fry the masala till nicely cooked add peas and cook on sim flame little more till masala release it's oil.. Add salt, red pepper powder, pav bhaji masala and stir.
  3. Mash all the blended veggies with the help of potato masher (can do this process with hand blender).
  4. Finely chop onion, slices of onion, cut lemon into half 'nd keep aside for serving time.
  5. Add mashed veggies in onion tomato masala and give a good mix..cook bhaji on slow heat fo' about 10-15 minutes till all the flavours of masalas incorporate with vegetables by covering the lid of pan..some water can be added to adjust the consistency.. It should be semi thicken form.
  6. Flame off and mix chopped coriander /cilantro leaves..your bhaji is now get cooked.
  7. Roasting of pav_ heat a skillet and grease it with butter.. Cut the pav in half horizontally and roast from both side by flipping (turning over up side down).. sprinkle pinch of dry fenugreek leaves while roasting.. It gives an amazing look and aroma to pavs(chopped coriander leaves can also be taken in the unavailability of dry fenugreek leaves).
  8. Time to serve_take a serving bowl and put bhaji in it..garnish with butter (I have used homemade butter quenells)and onion slices.. Place chopped onion at side of the plate and lemon pieces and roasted pavs.
  9. Serve Hot Hot.

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