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We hope you got insight from reading it, now let’s go back to pav bhaji shots recipe. To cook pav bhaji shots you only need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pav bhaji shots:
- Use 2 of boiled mashed potatoes.
- Use 1 of carrot finally chopped.
- Prepare 1 of capsicum finally chopped.
- Take 2 tbsp of boiled peas.
- Take 1 cup of chopped cabbage.
- Take 3 tbsp of cauliflower chopped or grated.
- Take 2 of chopped onions.
- Get 3 of chopped tomatoes.
- You need 2 tbsp of ginger garlic paste.
- Prepare 4-5 tbsp of butter.
- Use 2 tbsp of pav bhaji masala.
- Provide 1 tsp of salt.
- Prepare 1 tsp of Kashmiri red chilli powder.
- Get 2 tbsp of oil.
- Get 1/4 tsp of cumin seeds.
- Get cubes of Paneer.
- Use 1 pinch of turmeric powder.
- You need 1 tsp of garam masala.
- Use 1/2 tsp of bhuna jeera powder.
- Prepare 1 pinch of hing.
- Provide of Juice of 2 lemon.
Steps to make Pav bhaji shots:
- Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few..
- Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely..
- Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter..
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