How to Prepare Tasty Fluffy and Creamy Okonomiyaki

Posted on

Hey everyone, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Fluffy and Creamy Okonomiyaki recipe here. We also have wide variety of recipes to try.

Fluffy and Creamy Okonomiyaki

Before you jump to Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body requires a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? If you are interested to know what to eat to improve your heart health, go on reading.

Know that blueberries are terrific for the health of your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body is able to easily break down fat and cholesterol, they will not accumulate in your body or cause heart problems. This, essentially, makes your heart healthy.

There are plenty of foods you will find that that are great for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Try to start eating these health food on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to fluffy and creamy okonomiyaki recipe. To cook fluffy and creamy okonomiyaki you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy and Creamy Okonomiyaki:

  1. Prepare 80 grams of ☆ Yamaimo (grated).
  2. Get 50 grams of ☆ Flour.
  3. You need 160 ml of ☆ Water.
  4. Prepare 1 tsp of ☆ Powdered dashi.
  5. Take 200 grams of Cabbage.
  6. Prepare 1 stalk of Japanese leek.
  7. Use 10 of stalks Garlic chives (or Japanese leeks).
  8. You need 2 tbsp of Tempura crumbs or cooked meat scraps.
  9. Use 1 tbsp of Pickled red ginger.
  10. Provide 10 slice of Thinly sliced pork (I recommend pork belly).
  11. You need 2 of Eggs.

Instructions to make Fluffy and Creamy Okonomiyaki:

  1. Mix the ☆ ingredients in a large bowl..
  2. Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths..
  3. Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs..
  4. Lightly mix together until eggs are well incorporated into the batter..
  5. Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top..
  6. Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C..
  7. Cook the side with the meat well until golden brown. It'll be delicious and crispy..
  8. If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm..

If you find this Fluffy and Creamy Okonomiyaki recipe valuable please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *