Easiest Way to Cook Tasty Vietnamese-Style Chicken Salad with Heaps of Vegetables

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Vietnamese-Style Chicken Salad with Heaps of Vegetables

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We hope you got insight from reading it, now let’s go back to vietnamese-style chicken salad with heaps of vegetables recipe. To cook vietnamese-style chicken salad with heaps of vegetables you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

  1. Provide 1/2 small of head Cabbage.
  2. Prepare 2/3 large of Carrot.
  3. Get 1 1/2 of Cucumber.
  4. Provide 10 of stalks Green onions.
  5. Get 1/2 of Onion.
  6. Prepare 1/4 of Chicory (red cabbage).
  7. Get 150 grams of Steamed chicken (thigh).
  8. Take 60 grams of Peanuts.
  9. Prepare 3 tbsp of ※Fish sauce.
  10. Get 1 1/2 tbsp of ※Sugar.
  11. Prepare 1 1/2 tbsp of ※Lemon juice.
  12. Get 1 clove of ※Minced garlic.
  13. Use 1 pinch of ※Chili pepper powder.
  14. Use 1 tsp of Coriander paste.

Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

  1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything..
  2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in..
  3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage..
  4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans..

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