Easiest Way to Make Tasty Bread roll

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Bread roll

Before you jump to Bread roll recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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An additional amazing side effect of using this kind of product is that coconut oil will in fact help you drop some weight by boosting your metabolism. When it comes to burning off calories and also burning off fat, you will find that coconut oil increases this by up to three times making it simpler and faster to drop some weight. This is really great news for any person has ever had difficulties trying to lose some weight or for people who are trying to drop some weight quicker. Not to mention mainly because your body is burning off calories you’re also producing energy which is just another added benefit.

There is currently studies being done that are leading folks to the conclusion that coconut oil can possibly fight off bacterial and viral infections in the body, nevertheless this is not yet been proven. For people who are looking to live a healthier life you may find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to start. There’s no doubt that in time businesses will be marketing coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to bread roll recipe. To cook bread roll you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Bread roll:

  1. You need 1 cup of flour.
  2. You need of Red food colour.
  3. You need Pinch of salt.
  4. Use 3 of tbsn of sugar.
  5. Take 1/2 of tbsn of yeast.
  6. Get 4 of tbsn warm water.
  7. Take 2 of tbsn cooking oil.
  8. Take 2 of tbsn margarine.

Steps to make Bread roll:

  1. Take the warm water and add yeast to it and let it activate.
  2. Mix the other ingredients well.
  3. Add the water with yeast to the flour and knead till soft, add cooking oil and set it aside to double in size.
  4. Punch it down (I took a little piece of the dough mixed the red food colour).
  5. Roll down the plain dough and make patches on it with the red dough and roll it.
  6. Grease your baking tin and place the dough to double in size again.
  7. Bake till well browned, serve warm.
  8. The inner part.

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