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We hope you got benefit from reading it, now let’s go back to stuffed bread rolls recipe. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stuffed bread rolls:
- Get 7 cups of flour.
- Get of Quarter margarine.
- Prepare 1 cup of milk.
- You need of Sugar 1 and half cup.
- Use 2 of tablespn yeast.
- Get 1 table spoon of b/p.
- Provide of Vanilla flavor 1 tblespn.
- Use of Vanilla butter nut flavor 1tblspn.
- Get 1 of and 1/2 cup water.
- Use 3 of eggs.
- Get 2 cans of sardine.
Instructions to make Stuffed bread rolls:
- In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved..
- In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes.
- In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously).
- Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light).
- Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot.
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