Recipe: Tasty Crispy Chicken Hashbrown Bake

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Crispy Chicken Hashbrown Bake

Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

  1. Use 5-6 of boneless skinless chicken thighs.
  2. Use 1 (28 oz) of bag O'Brien style Hashbrowns – thawed.
  3. Provide 2 (10.5 oz) of cans cream of chicken soup.
  4. You need 1 cup of sour cream.
  5. Get 1/4 cup of mayonnaise.
  6. Prepare 1/2 tsp of onion powder.
  7. You need 1/2 tsp of garlic powder.
  8. Provide 1 pinch of cayenne (about 1/8 tsp).
  9. Provide to taste of Salt and pepper.
  10. Provide of ~For the topping.
  11. Get 1 cup of crushed cornflakes.
  12. You need 1/4 cup of grated parmesan.
  13. Get 2 tbs of unsalted butter – melted.

Instructions to make Crispy Chicken Hashbrown Bake:

  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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